Stuck at Home? Make These 9 Simple, Kid-Friendly Recipes

UPDATED ON Mar 31, 2020 PUBLISHED ON March 30, 2020

How’s your physical distancing going? With kids out of school and in need of attention (and snacks), feeding their cravings in a fun and healthy way is a top priority. Here’s a handy list of simple, kid-friendly recipes that are tasty and easy to make!

PUBLISHED ON March 27, 2020

During self-isolation, are you struggling to find ways to create inspired meals out of typical pantry ingredients? Thankfully, Amie Watson, is releasing an e-cookbook of pantry-friendly recipes to make while you’re at home improving your cooking skills and looking for delicious at home inspiration. 

UPDATED ON Mar 27, 2020 PUBLISHED ON March 25, 2020 WRITTEN BY Karli Petrovic

The documentary The Game Changers did more than add to the conversation about veganism—it reached a new audience, transforming the way athletes and everyday people look at plant-based performance. Here’s why the future of veganism will never be the same.

PUBLISHED ON March 25, 2020 WRITTEN BY Lawren Moneta  foodbylmcm.com/

These are the perfect grab-and-go breakfast, on-the-run snack, or post-workout nosh. This recipe makes a lot of large cookies, but fear not: They freeze beautifully. This means they’ll be close at hand when a cookie craving strikes.

PUBLISHED ON March 25, 2020 WRITTEN BY Lawren Moneta  foodbylmcm.com/

Any of these quick dips would be great on their own. But if you put them together, you have something that’s way more than the sum of its parts. Lentils are a fabulous source of vegan protein. Just 1 cup of cooked lentils has a whopping 18 g of protein. Get ready, set, dip!

PUBLISHED ON March 25, 2020 WRITTEN BY Lawren Moneta  foodbylmcm.com/

This stir-fry comes together in under half an hour, which makes it the perfect fast food after a workout (especially if you serve it over quinoa!). Feel free to customize the heat level in the dish by adding more chili flakes as desired.

PUBLISHED ON March 25, 2020 WRITTEN BY Lawren Moneta  foodbylmcm.com/

Socca is a savory chickpea pancake enjoyed as a street food snack in Nice, France. Here, we’ve repurposed it as a protein-rich pizza base. You could choose to top it like a classic pizza, but this fresh take makes eating your greens a whole lot more interesting.

PUBLISHED ON March 25, 2020 WRITTEN BY Lawren Moneta  foodbylmcm.com/

These satisfying two-bite snacks are perfect any time of day. Feel free to serve them with your favorite dipping sauce. (But hey: The coconut-lime one here is a winner. Just sayin’!). Green peas are one hardworking legume. They’re loaded with vitamins, high in fiber, and a good source of protein.